Food & Wine Festival Food Review #1

March 28, 2018

#California #Adventure #food and #wine #Festival is going strong. I have tried a few of their offerings and like usual, they are small but delicious. 


Citrus-Brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw at the Citrus Grove Stand



It was delicious, and this is like Southern BBQ with a vinegar BBQ sauce, not the tomato based. It tasted like the BBQ I got in North Carolina. 


Korean BBQ Beef Short Rib Tacos at the LA Style Stand near Monster's Inc. 



These were amazing!  I was totally surprised. I didn't know what to really expect by the name, but they were better than I ever thought possible. 


Jalepeno Popper Mac & Cheese at Peppers Cali-Ente Stand



This is NOT your Craft Mac & Cheese. I don't know what type of cheese they used (it was white) but it was delicious and that small bit of spice with the Jalepenos was not too much. I can't take a lot of spice, and I had no problem at all. This would be perfect for any member of your group young or old. 


Meyer Lemon Macaron at Citrus Grove Stand



How can you miss with a Macaron? It had a raspberry filling in the middle of the cream that complimented the slightly tart of  the lemon for a delectable treat. 


I would recommend all my selections. Now I have to decide whether I want to get them over again or try something new. 

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